Aruba, often hailed as the Caribbean’s most vibrant island, offers more than stunning beaches and thrilling adventures. The island’s culinary landscape is equally captivating, providing a delightful gastronomic experience after a day of exploration. Here’s a list of ten dishes you should savor during your visit to Aruba.
Fresh Seafood
Aruba’s location in the Caribbean Sea makes it a seafood lover’s paradise. Delight in freshly caught fish like mahi-mahi, grouper, lionfish, prawns, or red snapper. The array of seafood options seems almost endless, each offering its own taste of the sea.
Pan Bati
Pan Bati is a staple on the island, often served with main courses. This sweet flatbread melts in your mouth and, though made with simple ingredients, offers a flavor that is anything but ordinary.
Stews and Soups
Traditional Aruban stews and soups are rich in flavor and ingredients. Whether filled with chicken, fish, or goat meat, these hearty dishes are a must-try. Beef and lamb versions are also available for those who enjoy familiar tastes.
Ayaca
Ayaca is a dish that combines steamed beef with dried fruits and cashews, all wrapped in a banana leaf. This Venezuelan-inspired delight is complex and delicious, showcasing a unique blend of flavors.
Keshi Yena
A traditional Aruban favorite, Keshi Yena is a cheesy delight stuffed with spiced meat or poultry. This dish offers variations across the island, each presenting a distinctive twist on this classic.
Funchi and Banana Hash
Funchi, a fried cornmeal mush, is often served with gouda cheese and fried plantains. This combination is a flavor-packed dish that Aruban cuisine is known for.
Authentic Aruban Desserts
Aruba takes its desserts seriously, especially puddings. Try Pan Bollo, a bread pudding with Ponche cream or rum served with ice cream, or Bolo di Banana, a plantain pudding that will satisfy your sweet tooth.
Hot Papaya Sauce
Hot papaya sauce is a perfect side for those who enjoy a touch of heat. It pairs the sweet taste of papaya with the spicy kick of hot peppers, adding excitement to any meal.
Aruba, Ariba, and a Local Beer
Though not a food, Aruba’s local beers are worth sampling. Balashi is the most popular, but you’ll find various refreshing options. Pair your drinks with a local cocktail like Aruba Ariba for an authentic island experience.
Pastechi
A beloved street food, Pastechi is a gouda-filled pastry found at most street food stalls. Each vendor claims to have the best recipe, and tasting a few is a delicious adventure.
When you visit Aruba, make sure to indulge in these culinary delights. These dishes capture the essence of the island’s vibrant food culture and are an integral part of the Aruba experience.
Ready to experience Aruba’s culinary wonders for yourself? Contact us to start planning your trip!
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